713.568.9196 [email protected]

(P) – Indicates that this is a Paleo item.

Private parties are subject to event menu pricing.

Appetizers

STUFFED PETITE EGGPLANT   12 (New)
filled with couscous, baby spinach, dried fruit and pistachio

BEET ROOT HUMMUS 10   (P)
beet root hummus with lemon zest and Paleo flatbread

SEAFOOD CITRUS CEVICHE 14   (P)
grapefruit, pomegranate and jalapeño finished with citrus vinaigrette and shaved red onion

MORROCAN LAMB MEATBALLS 14
North African harissa chili paste, mint and dates finished with a cool cumin-scented yogurtand Feta cheese crumbles

SPICY COCONUT CURRY MUSSELS 13   (P)
warm spiced curry with coconut milk and Thai basil

TRADITIONAL HUMMUS 10
chickpea hummus with house-made flatbread

JUMBO LUMP CRAB CAKE 18
shaved fennel and arugula salad with a lemon remoulade

DUO OF HUMMUS 10
a serving of both our Paleo beet root and traditional hummus

Soups

PALEO ‘FAUX’ PHO 12   (P) (New)
anise-infused beef broth, tender oxtail, cilantro, jalapeño and spaghetti squash noodles

SAFFRON SEAFOOD STEW 14
shrimp, mussels and red fish with fennel and fingerling potatoes in a savory saffron-seafood broth

CURRY CAULIFLOWER 8   (P)
smooth puree of cauliflower, leeks and garlic drizzled with coconut milk and cilantro

Salads

LOADED PALEO SALAD   13   (P) (New)
kale, Swiss chard, shaved Brussels sprouts, carrots, applewood smoked baconand dried cherries in a walnut vinagrette

FIGS & CHEESE   12
baby arugula, sweet Mission figs, blue cheese and toasted almonds in a honey-balsamic vinaigrette

SUMMER CAESAR   11
petite green romaine, shaved parmesan, fried capers and lemon Caesar dressing

CITRUS SESAME SALAD 11
mixed greens, carrot, daikon, cucumber, red peppers, orange and grapefruitin a sesame-soy vinaigrette

SALAD NIÇOISE 16
seared tuna, haricot verts, fingerling potatoes and local organic duck egg in achampagne vinaigrette finished with truffle oil

KALE & QUINOA 12
warm kale, blistered tomatoes, organic quinoa and mozzarella finished with balsamic reduction

 

add grilled chicken or shrimp $8, add salmon $10

Pastas

PALEO PAPPARDELLE 19 (P) (New)
paleo noodles tossed in red wine braised beef and wild mushroom ragout

 PALEO HARISSA PRIMAVERA 16 (P) (New)
heirloom cauliflower, haricot verts and cherry tomatoes over spaghetti squash

SEAFOOD CAPELLINI 2.0   28 (New)
shrimp, mussels, and lobster in a spicy tomato sauce

WINNING SIGNATURE DISH 22
grilled jumbo shrimp tossed in an Asian-inspired pesto with cilantro, Thai basil, mint,ginger and peanuts

SPAGHETTI & MEATBALLS’ 15   (P)
Paleo turkey meatballs w/ spaghetti squash noodles and slow simmered Bolognese

RAW VEGAN PAD THAI 14   (P)
zucchini noodles, lime, cashew, cilantro with an almond butter pad Thai sauce

CHICKEN & ORZO 18
grilled chicken, feta, portabella mushrooms cherry tomatoes and zucchini in a lemon cream sauce

 

substitute any pasta with spaghetti squash – $2

Paninis - NEW

NEW ITEMS

FARMERS MARKET 11
roasted eggplant, grilled zucchini, portabella mushroom, roasted red pepper and roasted garlic hummus

 DUCK & BRIE 14
smoked duck breast, French Brie and spinachwith cherry-shallot chutney

 STEAK & GRUYERE 15
tender grass-fed beef, gruyere, caramelized onionsand horseradish mayo

 CHICKEN CAPRESE 11
grilled organic chicken breast, roma tomato, and fresh mozzarella w/ pecan-basil pesto

 CHINESE PULLED PORK 12
five spice pulled pork with kale-apple slaw and spicy mustard

Burgers

CORNER TABLE BURGER 14 (New)
grass-fed Akushi beef, romaine lettuce, heirloom tomatoes, red onion and garlic-herb aioli with cheddar cheese

CRAB CAKE BURGER 17
summer greens, shaved fennel salad and lemon remoulade

GARDEN BLACK BEAN BURGER 13
pickled red onion, mixed greens and roasted red pepper mayo

THAI TURKEY BURGER 15
lemongrass, ginger, cilantro and curry aioli

MOROCCAN LAMB BURGER 16
harissa paste, mint, cucumber and feta

BUFFALO BURGER 17 (New)
with garlic-herb aioli

add cheddar, goat cheese, provolone or brie – $2, substitute paleo burger bun – $2

Wood-Fired Pizzas

PALEO PIZZA 21 (P) (New)
duck confit, fennel, cherries, shaved Brussels sprouts,bacon and cashew ricotta

KOREAN SHORT RIB 18
braised short ribs, pickled red onion, cilantro, kimchee slaw and sriracha mayo

FARM TO TABLE 14
oven roasted tomato, mushroom, zucchini, grilled eggplant and basil pesto

FIG & PROSCUITTO 16
Mission figs, prosciutto, arugula, gruyere and balsamic reduction

MARGHARITA 14
heirloom tomato, mozzarella and fresh basil with lemon-infused olive oil

PULLED PORK 17
sour orange braised pork, orange fennel, red onion and Paleo Bbq sauce

BABA GANOUSH 15
tahini, eggplant, roasted red pepper, olives, feta and parsley

FIVE CHEESE 17
mozzarella, Provolone, Gruyere, Brie, and Parmesan

 

substitute Paleo dough for any pizza – $2.50